tag:blogger.com,1999:blog-53499971880658222162024-03-16T09:09:52.712+08:00芙芙little kitchen芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.comBlogger374125tag:blogger.com,1999:blog-5349997188065822216.post-3502391922560409622023-09-07T19:46:00.002+08:002023-09-07T19:46:09.656+08:00營養食譜 - 三文魚炒飯<p style="text-align: center;"><span style="color: #800180;"> 終於到了9月,菜苗升級為小學生,<br>菜苗表示想試試帶飯,這暑假都在研究有什麼餐點適合放在飯壺內,<br>炒飯實在是一個好選擇,配搭不同食材,<br>營養滿滿又夠飽肚,小朋友亦不會抗拒呢。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1TZh0tD6UM4uI_2Cp6FfsxR3FdXC269EZ66up_tJyEqVlHls9aw7egSXauxildiYnB6ommBU1IhNJFLbCHNf6oPW25zX3pr9tAKrWbr8cXiNSII310GeRLPOztYYsw4TjT04Lfn8KBv3uMU2Epe8Ucv8MzxlOaDvqHBQ8pt84eElgJX7kRQOzhCfALaK/s3293/IMG_0155.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3293" data-original-width="3004" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1TZh0tD6UM4uI_2Cp6FfsxR3FdXC269EZ66up_tJyEqVlHls9aw7egSXauxildiYnB6ommBU1IhNJFLbCHNf6oPW25zX3pr9tAKrWbr8cXiNSII310GeRLPOztYYsw4TjT04Lfn8KBv3uMU2Epe8Ucv8MzxlOaDvqHBQ8pt84eElgJX7kRQOzhCfALaK/w365-h400/IMG_0155.jpg" width="365"></span></a></div><span style="color: #800180;"><br></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>三文魚炒飯 食譜</b></span></div><div class="separator" style="clear: both; text-align: center;"><p><span style="color: #800180;"><b>材料:三文魚柳2件、雞蛋2隻、西蘭花半隻、米飯2大碗、鹽2茶匙、麻油適量</b></span></p><p><span style="color: #800180;"><span></span></span></p></div><a href="http://fufulittlekitchen.blogspot.com/2023/09/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-14141983799344478102023-01-09T23:26:00.009+08:002023-01-09T23:26:56.606+08:00惹味食譜 - 蜜汁蒜香豬頸肉<div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">每次食泰國菜都會叫豬頸肉,在家煮也不難,<br>以前會醃一大塊豬頸肉,慢慢煎熟再切片,<br>後來發現有已切條的買,試了兩種不同厚度的豬頸肉條,<br>都是用蜜汁蒜蓉煎煮,厚一點的較好咬口,很好吃,<br>薄身的煎到脆身,便可變成送酒小吃。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIqslm-jUmZ-qMQhJfSvuCPiXoVvobOjW8AX07_670MJM022wTVLcncIvJKcWiWnTesQO_UoczCi5DlPsuTwQurVME0zslNPM2aarocsm6pT1aYcSFGoVtboYnmjgQkzKZPxrtICwERVIwb1neVwp1d1gbemyTNsbjjzuUVbFHtjIwjGvGXK2GxqzyQ/s3072/IMG_2012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3072" data-original-width="2458" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIqslm-jUmZ-qMQhJfSvuCPiXoVvobOjW8AX07_670MJM022wTVLcncIvJKcWiWnTesQO_UoczCi5DlPsuTwQurVME0zslNPM2aarocsm6pT1aYcSFGoVtboYnmjgQkzKZPxrtICwERVIwb1neVwp1d1gbemyTNsbjjzuUVbFHtjIwjGvGXK2GxqzyQ/w320-h400/IMG_2012.JPG" width="320"></span></a></div><span style="color: #800180;"><br></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>蜜汁蒜香豬頸肉 食譜</b></span></div><p style="text-align: center;"><span style="color: #800180;"><b>材料:豬頸肉條1磅、蜜糖適量</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>醃料:生抽1湯匙、蠔油1湯匙、胡椒粉適量、料酒0.5湯匙、<br>糖1茶匙、生粉0.5湯匙、蒜蓉2湯匙</b></span></p><p style="text-align: center;"><span style="color: #800180;"><span></span></span></p><a href="http://fufulittlekitchen.blogspot.com/2023/01/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-79800802460983979962022-12-24T15:34:00.008+08:002022-12-24T15:34:51.585+08:00[簡易小食食譜] 芝士焗薯塊<p></p><div style="text-align: center;"><span style="color: #800180;"> 今日平安夜,跟大家分享一個簡單的小食,</span></div><div style="text-align: center;"><span style="color: #800180;">通常我都會在大食會中整薯蓉,但最近想再煮得簡單點,<br>直接把煮熟了的薯塊烤焗,想不到味道也很好,<br>如果大家想不到整什麼配菜,不妨試試這道芝士焗薯塊呢。</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqx7vBL2K0JnLdm4xBqovGIK2lKsfj0QsX4ZW34mdmP7m6xXpVFYAQy3HGh6TnWrvcu-FrbXEZ7eCHtimXQWr2Al_Gl8FXc0Ssnszis9DKosNOSKMYAHgY1s8HALe-9DdzWcv4nBa5s35hW6j22e-QELSO8_Fnh8i0nqVlwP7JB6XZkkhUukb_3ZSDA/s3785/IMG_5386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2839" data-original-width="3785" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqx7vBL2K0JnLdm4xBqovGIK2lKsfj0QsX4ZW34mdmP7m6xXpVFYAQy3HGh6TnWrvcu-FrbXEZ7eCHtimXQWr2Al_Gl8FXc0Ssnszis9DKosNOSKMYAHgY1s8HALe-9DdzWcv4nBa5s35hW6j22e-QELSO8_Fnh8i0nqVlwP7JB6XZkkhUukb_3ZSDA/w400-h300/IMG_5386.jpg" width="400"></a></div><div class="separator" style="clear: both; text-align: center;"><b><br></b></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>芝士焗薯塊 食譜</b></span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>材料:薯仔2仔、甘筍粒1/3碗、火腿3塊、牛油10g、<br>鹽1茶匙、黑椒及香草適量、混合芝士碎適量</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><span></span></span></div><a href="http://fufulittlekitchen.blogspot.com/2022/12/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-85002672850580225042022-10-25T10:14:00.003+08:002022-10-25T10:14:22.047+08:00快手家常菜 - 薑蔥脆肉鯇(食譜)<div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">秋風起,成日都想打邊爐,<br>芙家最愛打邊爐食脆肉鯇,其實係因為芙媽太熱愛脆肉鯇,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">所以有時會買嚟煮湯米粉,或者薑蔥炒。<br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">就因為阿媽鍾意食,我都受佢影響愛上咗脆肉鯇,<br>有時會買嚟自己炒,但因為占士哥唔好魚,<br>每次炒完多數都係我自己食哂嘅,食完就會好滿足。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAvKWEm5zwInxTOB1o53x4A58KCo7KapeQyTU5kcP0tAfEZoBPhdw6qdz_lRDcl7FEK39VGbUhBqKdiU2Sjm0JKeyBe13dHlSP1RiIt3DzH9ots3dbHHNe_HMf4eEK2_hdPDobR0j6PpDiwUbEmQbfTkXQog1d0j9zDvQKXlo1kofaNvU7iiH9VpK7Fw=s3294" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3294" data-original-width="2727" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAvKWEm5zwInxTOB1o53x4A58KCo7KapeQyTU5kcP0tAfEZoBPhdw6qdz_lRDcl7FEK39VGbUhBqKdiU2Sjm0JKeyBe13dHlSP1RiIt3DzH9ots3dbHHNe_HMf4eEK2_hdPDobR0j6PpDiwUbEmQbfTkXQog1d0j9zDvQKXlo1kofaNvU7iiH9VpK7Fw=w331-h400" width="331"></span></a></div><span style="color: #800180;"><br></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b> 薑蔥脆肉鯇 食譜</b></span></div><div class="separator" style="clear: both; text-align: center;"><p><span style="color: #800180;"><b>材料:脆鯇腩一件、薑10片、蔥段半碗、蠔油1湯匙、麻油2茶匙、生抽1湯匙、糖1茶匙</b></span></p><p><span style="color: #800180;"><span></span></span></p></div><a href="http://fufulittlekitchen.blogspot.com/2022/10/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-52871900075415021942022-07-29T11:14:00.002+08:002022-07-29T11:14:06.696+08:00小食食譜 - 芝士焗釀大啡菇<p style="text-align: center;"><span style="color: #800180;"> 最近發現原來自己好鍾意整小食,最好成餐飯都係小食,<br>每款食啲就食到飽,有時煮慶祝餐時,都係小食類多過主食,<br>多謝占士哥同兩個女都配合,或者佢哋都唔發覺嘅。</span></p><p style="text-align: center;"><span style="color: #800180;">焗釀大啡菇係其中一款我好鍾意嘅小食,<br>有時做早餐,有時就當餐前小食,<br>呢款係用Parma ham釀入大啡茹,鹹鹹香香好好味。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTqYqD9G7ApnLabTBhaK5Ead9Zp_9cQywoJCvinhvtbMzH5gRaSYyw0LfhRS075dqnulEF-PO0vf5VTIFOdmb9kPdxE0ONwnXaBDiFnZPKIdtmk0lEiIBykCcnTmCqnnFooc0HIh45xmDRQxbnGqtcWZK_2wBBvvVddo8SvQWjCcHRaZlgcliG_wpmg/s4032/IMG_9564.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTqYqD9G7ApnLabTBhaK5Ead9Zp_9cQywoJCvinhvtbMzH5gRaSYyw0LfhRS075dqnulEF-PO0vf5VTIFOdmb9kPdxE0ONwnXaBDiFnZPKIdtmk0lEiIBykCcnTmCqnnFooc0HIh45xmDRQxbnGqtcWZK_2wBBvvVddo8SvQWjCcHRaZlgcliG_wpmg/w400-h300/IMG_9564.JPG" width="400"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">芝士焗釀大啡菇 食譜</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">材料:大啡菇5隻、巴馬火腿5片、混合芝士碎適量、</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">鹽及黑椒適量、蒜粉少許、橄欖油適量</span></div><div class="separator" style="clear: both; text-align: center;"><span></span></div><a href="http://fufulittlekitchen.blogspot.com/2022/07/blog-post_29.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-36772325039607684532022-07-18T00:41:00.005+08:002022-07-18T00:41:48.805+08:00[簡易食譜] 日式咖哩飯(兒童口味)<p style="text-align: center;"><span style="color: #800180;"> 最近很喜歡煮一些一煲過的菜式,特別欣賞日本料理的燉煮菜,<br>煮一大鍋有菜有肉有汁,有營養又美味,<br>今次試試日式咖哩,之前刻意買了有甜味的日式咖哩磚,<br>辣度只有1,其實一點辣味都沒有,連菜苗兩姊妹都吃到,<br>兩姊妹還十分喜歡加了在咖哩中的蘋果粒,很快就吃掉整碗飯了。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi61Dqmj88VLQ4ll4-bApYjLDasPCV_A-_6YWhd6cduLlhuCBrC2acXvs8nMNDAasRThTLvm0P-2ipRRdXsWiwktYQelcS7NWCLH-3AhUuElFZtz8mhqRbvJfL72sodhfr-yYK99s4sn9LtJtJ8-0enogw_LgJPWgI8bjRVMTV_koCXPGkATaKLuaM_gg=s3874" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3024" data-original-width="3874" height="313" src="https://blogger.googleusercontent.com/img/a/AVvXsEi61Dqmj88VLQ4ll4-bApYjLDasPCV_A-_6YWhd6cduLlhuCBrC2acXvs8nMNDAasRThTLvm0P-2ipRRdXsWiwktYQelcS7NWCLH-3AhUuElFZtz8mhqRbvJfL72sodhfr-yYK99s4sn9LtJtJ8-0enogw_LgJPWgI8bjRVMTV_koCXPGkATaKLuaM_gg=w400-h313" width="400"></span></a></div><p style="text-align: center;"><span style="color: #800180;"><b>日式咖哩飯 食譜</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>材料:日式咖哩磚6粒、雞扒2件、薯仔2隻、甘筍3條、蘋果1隻、洋蔥半隻、水800ml</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>醃料:鹽2茶匙、糖1茶匙、胡椒粉適量</b></span></p><p style="text-align: center;"><span><b></b></span></p><a href="http://fufulittlekitchen.blogspot.com/2022/07/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-56759866075195347752022-06-08T21:53:00.003+08:002022-06-08T21:53:24.675+08:00飯後甜品 - 西瓜西米露 食譜<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; margin: 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;"><span style="font-family: inherit;"><span style="color: #800180;">夏日炎炎食西瓜,早幾日親戚送嚟一個美人瓜,</span></span></div></div><div dir="auto" style="font-family: inherit; font-size: 15px; white-space: pre-wrap;"><div style="text-align: center;"><span style="font-family: inherit;"><span style="color: #800180;">話咁快俾我哋消滅咗啦~</span></span></div></div><div dir="auto" style="font-family: inherit; font-size: 15px; text-align: center; white-space: pre-wrap;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><span style="color: #800180;"><br></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9nIRskVXr2nUTj6vbTsxYBZcsp4XasjtF-nX5VHgth2EjpT70ygOBV6bvLGx7911Si-c4M8IrsRrC-CDMeeIl89_HZR99PZ3d6kQuzwPKk5tklo8WHVAbkY6Tk_Oa3zYqvSmtzfh5Gm6UbqacczOGpK2trv0uemcVF7jm6rXOLLrhpysGDtSQ--1Tw/s1440/284654930_437253958399756_4170641511338677912_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #800180;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9nIRskVXr2nUTj6vbTsxYBZcsp4XasjtF-nX5VHgth2EjpT70ygOBV6bvLGx7911Si-c4M8IrsRrC-CDMeeIl89_HZR99PZ3d6kQuzwPKk5tklo8WHVAbkY6Tk_Oa3zYqvSmtzfh5Gm6UbqacczOGpK2trv0uemcVF7jm6rXOLLrhpysGDtSQ--1Tw/s320/284654930_437253958399756_4170641511338677912_n.jpg" width="320"></span></a></div><div dir="auto" style="font-family: inherit; font-size: 15px; white-space: pre-wrap;"><span style="color: #800180;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span></span></div><div dir="auto" style="font-family: inherit; font-size: 15px; text-align: center; white-space: pre-wrap;"><span style="color: #800180;"><span style="font-family: inherit;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 q66pz984 b1v8xokw" href="https://www.facebook.com/hashtag/%E8%A5%BF%E7%93%9C%E8%A5%BF%E7%B1%B3%E9%9C%B2?__eep__=6&__cft__[0]=AZVy7DZ3y5qfWv4MMpf7bkU_wymYRwI6HM38f1h5ZNIX7Bd82wIg5MFop3lmdWCeiFYAH8HTDExLYL9dEr88WcyV7X4NJDPZvvtI5xQB4o4rmUnqaApjrnDpnXwz-2xTCnL9J_UMD-SoiGlsvhmOUa9ZwtWGUdNbfjfIwExS6q4hqg&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#西瓜西米露</a></span><span style="font-family: inherit;"> 食譜</span></span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit; text-align: center;"><span style="color: #800180;">材料:</span></div><div dir="auto" style="font-family: inherit; text-align: center;"><span style="color: #800180;">西瓜1/2個(美人瓜)</span></div><div dir="auto" style="font-family: inherit; text-align: center;"><span style="color: #800180;">西米半碗</span></div><div dir="auto" style="font-family: inherit; text-align: center;"><span style="color: #800180;">牛奶330ml</span></div><div dir="auto" style="font-family: inherit; text-align: center;"><span style="color: #800180;">蜜糖2湯匙</span></div><div dir="auto" style="font-family: inherit; text-align: center;"><span></span></div></div><a href="http://fufulittlekitchen.blogspot.com/2022/06/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-25289266471583500432022-05-24T20:38:00.001+08:002022-05-24T20:38:18.347+08:00[派對小食] 白汁粟米香腸杯 食譜<p style="text-align: center;"><span style="color: #800180;">之前網購過一款白汁小食,就是用可愛的小杯盛著,<br>兩姊妹都很喜歡吃,4小杯都被她們吃光了,<br>正想下次自己煮,剛巧有朋友來作客,<br>用少少簡單食材就可以煮出6杯,味道跟那個即食小吃一樣呢。</span></p><p style="text-align: center;"><span style="color: #800180;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvvveKnf-sfTTA1wRmVTS3d7OWoFfcoXzQgzWcs5cpexMPs8AGcykwrrwcRIybhtZy4LujYbonZCjTF-gQNsCtFtifg07bO-aB123TdCN0VZMzLgnztmDysW_x4osperfbG0nfjsAMFFG7nNQOR8b_EtzE4ZSPu7yirAnNhbb9GvT0HBjU5eLoloBYg/s4032/IMG_9544.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvvveKnf-sfTTA1wRmVTS3d7OWoFfcoXzQgzWcs5cpexMPs8AGcykwrrwcRIybhtZy4LujYbonZCjTF-gQNsCtFtifg07bO-aB123TdCN0VZMzLgnztmDysW_x4osperfbG0nfjsAMFFG7nNQOR8b_EtzE4ZSPu7yirAnNhbb9GvT0HBjU5eLoloBYg/w400-h300/IMG_9544.JPG" width="400"></a></span></p><p style="text-align: center;"><span style="color: #800180;"><b>白汁粟米香腸杯 食譜</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>材料:粟米半條、芝士腸10條、小薯仔2隻、芝士碎適量、<br>水1碗、鹽適量、雞粉半茶匙、胡椒粉適量</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>白醬底:麵粉40g、牛油15g、牛奶280ml</b></span></p><p style="text-align: center;"><span style="color: #800180;"><span></span></span></p><a href="http://fufulittlekitchen.blogspot.com/2022/05/blog-post_24.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-3218180525774743142022-05-12T18:38:00.002+08:002022-05-12T18:38:23.759+08:00[影片食譜] 白菜豬肉卷<p><span style="background-color: white;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">這道菜是前陣子煮的了,現在才分享出來,<br>我們第一次吃這個豬肉卷就愛上了,肉餡非常鬆軟,<br>連著白菜同吃,清而不膩,想不到也很好送飯。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYbOKgGE5N1t5ouU0QIkeS4fHnLViJP4sBpQH_ecdkgwcVX_59CtSh1uOA8CgpFfW1xGDiM1ZN8Ib5EGpWQsTzlLUrheMW5o8vtRUaEP26WHAVNXyfbnqur3SRlwnMb3-8J2JBVq2J8ud1xRxIVUb0EdlzOAyGpPtgk0g5LZCbA5Y_ZJ-_Fe0JogrOyw=s3843" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3843" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYbOKgGE5N1t5ouU0QIkeS4fHnLViJP4sBpQH_ecdkgwcVX_59CtSh1uOA8CgpFfW1xGDiM1ZN8Ib5EGpWQsTzlLUrheMW5o8vtRUaEP26WHAVNXyfbnqur3SRlwnMb3-8J2JBVq2J8ud1xRxIVUb0EdlzOAyGpPtgk0g5LZCbA5Y_ZJ-_Fe0JogrOyw=w315-h400" width="315"></span></a></div><p></p><p style="text-align: center;"><span style="background-color: white;"><span face="Arial, Helvetica, sans-serif" style="color: #800180;"><b>白菜豬肉卷 食譜</b></span></span></p><span style="color: #800180;"><b><span face="Arial, Helvetica, sans-serif" style="background-color: white;"><div style="text-align: center;">材料:免治豬肉300g、冬菇4隻、甘筍半條、大白菜半個</div></span><span face="Arial, Helvetica, sans-serif" style="background-color: white;"><div style="text-align: center;">醃料:生抽1.5湯匙、蠔油1.5湯匙、生粉2茶匙</div></span><span face="Arial, Helvetica, sans-serif" style="background-color: white;"><div style="text-align: center;">醬汁:蒜蓉2湯匙、生抽2湯匙、蠔油1湯匙、糖1茶匙、水3湯匙<wbr>、生粉水適量</div><span></span></span></b></span><a href="http://fufulittlekitchen.blogspot.com/2022/05/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-41060578315268985202022-04-08T01:13:00.006+08:002022-04-08T01:13:44.888+08:00 [簡易西餐] 檸香蜜汁雞扒<span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #800180;"><div style="text-align: center;">之前烤雞試過用檸檬同烤,味道清新又帶點酸,<br>今次試試用來烤雞扒,烤出來一樣美味,<br>加點蜜糖酸酸甜甜的,小朋友都很喜歡這味道。</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiF3_4eSkLhVbbgcF3bcnocT2tGEl9KHuXn-VUC5vWYYSsj0BP56NMhwUS9SJC-xB1lqL0QEOme3cfNK0AGjhhJvNtEr6wZ9hewnf8rIO7fN_bFu6Dx4vlKlkccUafgLkISiJKSuZnpj8B2Ld5mHdfv244pLfRqHf-gLYiE6M-zkQxP4FgAGjrywdW4fw=s3593" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2932" data-original-width="3593" height="326" src="https://blogger.googleusercontent.com/img/a/AVvXsEiF3_4eSkLhVbbgcF3bcnocT2tGEl9KHuXn-VUC5vWYYSsj0BP56NMhwUS9SJC-xB1lqL0QEOme3cfNK0AGjhhJvNtEr6wZ9hewnf8rIO7fN_bFu6Dx4vlKlkccUafgLkISiJKSuZnpj8B2Ld5mHdfv244pLfRqHf-gLYiE6M-zkQxP4FgAGjrywdW4fw=w400-h326" width="400"></a></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhooOczVLpCUzmuxiYOr7lIQEJ7Yhjj-tgkDfJa7u1oM6T7ijqgzAg2ku1bjK3dJssiCd9qVZ82QYVjcbn4Ns4k6vE74p-IRrXnHpZ8ojguZK7eYe63YMwZ5CAPcrFrNrhcstDbt7SVCykCeRXru_qNetea8qQR8ne51iDbpJMZmRbocTJ7mImFUudDBg=s3701" style="background-color: white; font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3701" height="326" src="https://blogger.googleusercontent.com/img/a/AVvXsEhooOczVLpCUzmuxiYOr7lIQEJ7Yhjj-tgkDfJa7u1oM6T7ijqgzAg2ku1bjK3dJssiCd9qVZ82QYVjcbn4Ns4k6vE74p-IRrXnHpZ8ojguZK7eYe63YMwZ5CAPcrFrNrhcstDbt7SVCykCeRXru_qNetea8qQR8ne51iDbpJMZmRbocTJ7mImFUudDBg=w400-h326" width="400"></a></p><span face="Arial, Helvetica, sans-serif"><b>檸香蜜汁雞扒 食譜</b></span><p></p><div style="font-family: "Times New Roman";"><span face="Arial, Helvetica, sans-serif"><b>材料:雞扒4塊、甘筍2條、獨子蒜6隻、鹽適量、檸檬半個</b></span></div><b><span style="text-align: left;"><div style="text-align: center;">蜜汁:蜜糖3湯匙、檸檬汁半個、香草適量</div><span></span></span></b></div></span><a href="http://fufulittlekitchen.blogspot.com/2022/04/blog-post_8.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-48137813349880908312022-04-03T22:24:00.000+08:002022-04-03T22:24:18.916+08:00[家常菜食譜] 京蔥炒肉絲<p style="text-align: center;"><span style="color: #800180;"> 很久沒有更新,過去一個月很辛苦,<br>因為家人都陸續確診,心理壓力大到下廚的興致都消失了,<br>只想著煮什麼有菜有肉的菜式給家人吃,讓他們在不適中都有營養食物,<br>而我卻沒心機吃,有時只煮夠家人吃的份量,<br>自己則快快的吃個快熟米粉填飽肚子就算了。</span></p><p style="text-align: center;"><span style="color: #800180;">這種疲憊感一直都圍繞著我,直到現在家人都康復了,<br>但大女及芙媽都有間中咳嗽,氣管明顯都弱了,<br>內心很是擔心,唯有寄看中醫可幫助恢復。</span></p><p style="text-align: center;"><span style="color: #800180;">接著幾天會跟大家分享一下疫情下煮過的家常菜,<br>希望也能讓大家多一點煮飯idea吧。</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOf9Gf3R8gHWTD-TkjBDeTzgjUEkKZ6MwzNY4Vv8xMnRoLd_tudhPV9FlqTZSD9h4RBm6VQ_2kRNoVogVTpFbBp1GS9n590w44-KHfBPFKTYZVDFH5YdXZFCeEBwJefsjqHMPhoXEBHww8sd7byCcwhk8Ik_kViCVNV5iil6BL5tnexyD9JwGkAtbtqA=s3235" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3235" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOf9Gf3R8gHWTD-TkjBDeTzgjUEkKZ6MwzNY4Vv8xMnRoLd_tudhPV9FlqTZSD9h4RBm6VQ_2kRNoVogVTpFbBp1GS9n590w44-KHfBPFKTYZVDFH5YdXZFCeEBwJefsjqHMPhoXEBHww8sd7byCcwhk8Ik_kViCVNV5iil6BL5tnexyD9JwGkAtbtqA=w374-h400" width="374"></span></a></div></div><p></p><p style="text-align: center;"><span style="background-color: white; color: #800180;"><b>京蔥炒肉絲 食譜</b></span></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #800180;"><b>材料:京蔥2條、豬肉200g、蒜蓉1湯匙、薑絲少許、<wbr>老抽半湯匙、鹽半茶匙</b></span></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #800180;"><b>醃料:鹽1茶匙、生粉1茶匙、油少許</b></span></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #800180;"><b>醬汁:蠔油1湯匙、生抽半湯匙、糖1茶匙、米酒半湯匙、水1/3<wbr>碗</b></span></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #800180;"><span></span></span></p><a href="http://fufulittlekitchen.blogspot.com/2022/04/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-64561281704088909282022-02-08T12:10:00.001+08:002022-02-08T12:10:41.132+08:00[情人節食譜] 氣炸牛扒伴烤蒜<p style="text-align: center;"><span style="color: #800180;"> 今年情人節亦是在疫情中度過,之前網購的牛扒可派上用場了,<br>用氣炸鍋烤牛扒同時烤蒜,方便又美味,<br>反正現時菜貴,吃烤蒜算了。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dyZpvx_XNQM/YHXCusiPyCI/AAAAAAAAM1o/JZDHmnydmhEarWySB9rMbXr8229VSkWbwCPcBGAYYCw/s2048/IMG_2021041323485611.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="1614" data-original-width="2048" height="315" src="https://1.bp.blogspot.com/-dyZpvx_XNQM/YHXCusiPyCI/AAAAAAAAM1o/JZDHmnydmhEarWySB9rMbXr8229VSkWbwCPcBGAYYCw/w400-h315/IMG_2021041323485611.jpg" width="400"><div class="separator" style="clear: both; text-align: center;"><br></div></span></a><span style="color: #800180;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dyZpvx_XNQM/YHXCusiPyCI/AAAAAAAAM1o/JZDHmnydmhEarWySB9rMbXr8229VSkWbwCPcBGAYYCw/s2048/IMG_2021041323485611.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://1.bp.blogspot.com/-wABT4zNV2mA/YHXCwvgFn5I/AAAAAAAAM14/TYCj69XnE_8LE08kgbv9TyT_hVj8Md0QgCPcBGAYYCw/s2048/IMG_4382.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1635" height="400" src="https://1.bp.blogspot.com/-wABT4zNV2mA/YHXCwvgFn5I/AAAAAAAAM14/TYCj69XnE_8LE08kgbv9TyT_hVj8Md0QgCPcBGAYYCw/w319-h400/IMG_4382.jpg" width="319"></a></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>氣炸牛扒伴烤蒜 食譜</b></span></div><p style="text-align: center;"><span style="color: #800180;"><b>材料:西冷牛排250g、肉眼扒300g、大蒜頭2個、黑椒適量、鹽適量、橄欖油適量</b></span></p><span style="color: #800180;"><b></b></span><a href="http://fufulittlekitchen.blogspot.com/2022/02/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-36430295989558956542022-01-30T00:09:00.008+08:002022-01-30T00:34:49.604+08:00<新春菜式> 氣炸椒鹽豬手<div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">說時遲那時快,今天已是年廿八,<br>當大家在努力打掃時,我就努力在出食譜,<br>早幾天出了新春送禮時,有些朋友對椒鹽豬手都很有興趣,<br>終於完成了食譜,讓大家想年菜時多個選擇。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkBQHd00cjJBdlz07ZdADa2joe07TI9Gq0Yc8j3BEB4xKIs04jprwRMECqprIde3wziWvntumFRa5WRZP3g2u8tZBrVW7qYpvksSeizfSeQZvrvtWuhCykfNHf_Al9Rk7RygbOVGiJrrSQIl18dAdFA62hu5Vys-_pOAIyB5rnPe7VSmBs4snLbKdi7w=s3459" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3459" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkBQHd00cjJBdlz07ZdADa2joe07TI9Gq0Yc8j3BEB4xKIs04jprwRMECqprIde3wziWvntumFRa5WRZP3g2u8tZBrVW7qYpvksSeizfSeQZvrvtWuhCykfNHf_Al9Rk7RygbOVGiJrrSQIl18dAdFA62hu5Vys-_pOAIyB5rnPe7VSmBs4snLbKdi7w=w350-h400" width="350"></span></a></div><p style="text-align: center;"><b><span style="color: #800180;">椒鹽豬手 食譜</span></b></p><p style="text-align: center;"><b><span style="color: #800180;">材料:豬手9件、料酒1湯匙、薑片4片、蔥段適量</span></b></p><p style="text-align: center;"><b><span style="color: #800180;">鹵水材料:鹵料包半份、生抽3湯匙、老抽1湯匙、料酒1湯匙</span></b></p><p style="text-align: center;"><b><span style="color: #800180;">香料(混合):椒鹽1湯匙、孜然粉1湯匙、芝麻適量</span></b></p><p style="text-align: center;"><b><span></span></b></p><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_30.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com2tag:blogger.com,1999:blog-5349997188065822216.post-12318676941538007452022-01-26T14:20:00.000+08:002022-01-26T14:20:40.933+08:00[惹味涼菜] 糟鹵雞腳鴨舌<p style="text-align: center;"><span style="color: #800180;"> 由細到大都好喜歡食雞皮,人大了反而去皮食,</span></p><p style="text-align: center;"><span style="color: #800180;">不是不喜歡,只為了健康些不想太肥,</span></p><p style="text-align: center;"><span style="color: #800180;">但對於熱愛的雞腳,真的抗拒不來,</span></p><p style="text-align: center;"><span style="color: #800180;">前陣子去姨媽家中吃了幾隻糟鹵雞腳,回家也心思思,</span></p><p style="text-align: center;"><span style="color: #800180;">問了姨媽如何烹調後,已煮了好幾次,每次都有下不同材料,</span></p><p style="text-align: center;"><span style="color: #800180;">如鴨舌、雞腎等,喜歡吃酒味涼菜的朋友一定會吃到停不了。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEho0Pc_VsyWkEVflviThQQaF02AEGfoA89lbbauiF8-lv9BFTnjyNXaUn-r6tTuF-MVLeF2MA1a_UY-TSHN276TF9GOe6-A8APlYqrc-y1UrwCBR8HAC8PYW754Qpr8CuNnVQPPmdA5jt9rAM8LWTDVLV7T26jJwgGVfg9LYKdJwygmjE4wgOKHynD5sg=s3024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEho0Pc_VsyWkEVflviThQQaF02AEGfoA89lbbauiF8-lv9BFTnjyNXaUn-r6tTuF-MVLeF2MA1a_UY-TSHN276TF9GOe6-A8APlYqrc-y1UrwCBR8HAC8PYW754Qpr8CuNnVQPPmdA5jt9rAM8LWTDVLV7T26jJwgGVfg9LYKdJwygmjE4wgOKHynD5sg=w400-h400" width="400"></span></a></div><span style="color: #800180;"><br></span><p style="text-align: center;"><span style="color: #800180;"><b>糟鹵雞腳鴨舌 食譜</b></span></p><p style="text-align: center;"><span style="color: #800180;"><b>材料:雞腳10隻、鴨舌半磅、料酒2湯匙、糟鹵1枝、水半枝、魚露1.5湯匙、紹酒1湯匙</b></span></p><p style="text-align: center;"><span style="color: #800180;"><span><b></b></span></span></p><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_26.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-2220882291744057202022-01-24T23:42:00.001+08:002022-01-25T18:05:45.434+08:00[新春送禮] 健康農場三無豬 - 百香果排骨(附食譜)<p></p><div style="text-align: left;"><span face=""Noto Sans TC", sans-serif, Helvetica" style="background-color: white; color: #800180; letter-spacing: 2px; white-space: pre-wrap;">眨下眼新年就快到,家家戶戶都會吃團年飯,更會煮很多年菜,</span></div><span face=""Noto Sans TC", sans-serif, Helvetica" style="background-color: white; color: #800180; letter-spacing: 2px; white-space: pre-wrap;"><div style="text-align: left;">最近有朋友在某街市看到很便宜的新鮮豬肉,</div></span><span face=""Noto Sans TC", sans-serif, Helvetica" style="background-color: white; color: #800180; letter-spacing: 2px; white-space: pre-wrap;"><div style="text-align: left;">正所謂便宜莫貪,一定要選購有信心保證的食材,讓家人食得健康些。</div></span><p></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">我們家一直購買 <a href="https://www.facebook.com/hashtag/%E5%81%A5%E5%BA%B7%E8%BE%B2%E5%A0%B4?__eep__=6&__cft__[0]=AZVsjirhLFidhri7ggDX-f9PGU3PxVzYILN74197SsOzmARg-ZBm8xiRzgWwivnukOqG9jgzYZ4ID0ImtNybCJFLdFC2sdPalKJDiX0v50wM9E5-fquSVAjRfmr4YrU6DzNHiHk9ojKci__u-rRIeZZW&__tn__=*NK-R" style="appearance: none; background: none; border: none; box-sizing: border-box; cursor: pointer; text-decoration-line: none;" target="_blank">#健康農場</a> 的優質肉類,</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">他們的肉 無激素添加、 無抗生素、 無瘦肉精,</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">更設 <a href="https://www.facebook.com/hashtag/%E9%A6%99%E6%B8%AF%E4%B8%AD%E5%A4%AE%E5%BB%A0%E6%88%BF?__eep__=6&__cft__[0]=AZVsjirhLFidhri7ggDX-f9PGU3PxVzYILN74197SsOzmARg-ZBm8xiRzgWwivnukOqG9jgzYZ4ID0ImtNybCJFLdFC2sdPalKJDiX0v50wM9E5-fquSVAjRfmr4YrU6DzNHiHk9ojKci__u-rRIeZZW&__tn__=*NK-R" style="appearance: none; background: none; border: none; box-sizing: border-box; cursor: pointer; text-decoration-line: none;" target="_blank">#香港中央廠房</a>,絕對安全、健康、衛生。</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; white-space: pre-wrap;"><img src="https://resource02.ulifestyle.com.hk/ublog/post/w960/202201/1643017166_272441684-346556117469541-8610405032638564661-n.jpg" style="border-style: none; box-sizing: border-box; display: block; max-width: 100%; padding: 8px 0px; text-align: left; vertical-align: middle;" width="462"></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">日前收到一個新年禮籃,菜苗一看就知道是健康農場的 <a href="https://www.facebook.com/hashtag/%E4%B8%89%E7%84%A1%E8%B1%AC?__eep__=6&__cft__[0]=AZVsjirhLFidhri7ggDX-f9PGU3PxVzYILN74197SsOzmARg-ZBm8xiRzgWwivnukOqG9jgzYZ4ID0ImtNybCJFLdFC2sdPalKJDiX0v50wM9E5-fquSVAjRfmr4YrU6DzNHiHk9ojKci__u-rRIeZZW&__tn__=*NK-R" style="appearance: none; background: none; border: none; box-sizing: border-box; cursor: pointer; text-decoration-line: none;" target="_blank">#三無豬</a>,</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">平時食得多,小朋友都認得包裝了,</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">當晚已急不及待用 <a href="https://www.facebook.com/hashtag/%E5%81%A5%E5%BA%B7%E8%BE%B2%E5%A0%B4%E6%8E%92%E9%AA%A8?__eep__=6&__cft__[0]=AZVsjirhLFidhri7ggDX-f9PGU3PxVzYILN74197SsOzmARg-ZBm8xiRzgWwivnukOqG9jgzYZ4ID0ImtNybCJFLdFC2sdPalKJDiX0v50wM9E5-fquSVAjRfmr4YrU6DzNHiHk9ojKci__u-rRIeZZW&__tn__=*NK-R" style="appearance: none; background: none; border: none; box-sizing: border-box; cursor: pointer; text-decoration-line: none;" target="_blank">#健康農場排骨</a> 煮了 <a href="https://www.facebook.com/hashtag/%E7%99%BE%E9%A6%99%E6%9E%9C%E6%8E%92%E9%AA%A8?__eep__=6&__cft__[0]=AZVsjirhLFidhri7ggDX-f9PGU3PxVzYILN74197SsOzmARg-ZBm8xiRzgWwivnukOqG9jgzYZ4ID0ImtNybCJFLdFC2sdPalKJDiX0v50wM9E5-fquSVAjRfmr4YrU6DzNHiHk9ojKci__u-rRIeZZW&__tn__=*NK-R" style="appearance: none; background: none; border: none; box-sizing: border-box; cursor: pointer; text-decoration-line: none;" target="_blank">#百香果排骨</a>,</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; text-align: left; white-space: pre-wrap;"><span style="color: #800180;">酸酸甜甜又有果香,好送飯,而且煮法亦很簡單。</span></p><p style="background-color: white; box-sizing: border-box; clear: both; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; font-family: "Noto Sans TC", sans-serif, Helvetica; letter-spacing: 2px; line-height: 1.5; margin: 0px; padding: 0px; white-space: pre-wrap;"><img src="https://resource02.ulifestyle.com.hk/ublog/post/w960/202201/1643017135_272660971-346555977469555-965144822537128234-n.jpg" style="border-style: none; box-sizing: border-box; display: block; max-width: 100%; padding: 8px 0px; text-align: left; vertical-align: middle;" width="365"></p><span></span><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_24.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-38072688806069152052022-01-20T17:23:00.002+08:002022-01-20T17:23:15.810+08:00<影片食譜> 糖醋豆腐<div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">小朋友都好喜歡酸酸甜甜嘅味道,最近菜苗唔喜歡食肉,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">為咗令佢吸引多元嘅營養,我成日都要攪盡腦汁煮飯,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">今日決定用上豆腐,撲上粉再半煎炸,<br>加埋糖醋汁炒一炒,好味到小菜苗食咗半碟呀。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Qo8X4685FBk/XzubwrVkLxI/AAAAAAAAMaQ/cuzXZ9GZQ805W7wXZm20vZyBzU_9_To9gCLcBGAsYHQ/s2048/IMG_2020081711535811.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="1658" data-original-width="2048" height="324" src="https://1.bp.blogspot.com/-Qo8X4685FBk/XzubwrVkLxI/AAAAAAAAMaQ/cuzXZ9GZQ805W7wXZm20vZyBzU_9_To9gCLcBGAsYHQ/w400-h324/IMG_2020081711535811.jpg" width="400"></span></a></div><div style="text-align: center;"><b><span style="color: #800180;"><br></span></b></div><div style="text-align: center;"><span style="color: #800180;"><span style="text-align: left;"><b>糖醋</b></span><b>豆腐 食譜</b></span></div><div style="text-align: center;"><span style="color: #800180;"><b><br></b></span></div><div style="text-align: center;"><span style="color: #800180;"><b>材料:硬豆腐1件、雞蛋1隻、生粉適量、蔥花適量</b></span></div><div style="text-align: center;"><span style="color: #800180;"><b>糖醋汁:茄汁3湯匙、醋2湯匙、糖1.5茶匙、生抽1湯匙、老抽1茶匙</b></span></div><span><span style="color: #800180;"><b></b></span></span><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_20.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-73724992439804482352022-01-13T10:25:00.000+08:002022-01-13T10:25:00.298+08:00[幼兒食譜] 自家製雪梨糖<div style="text-align: center;"><span style="color: #800180;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">天氣時冷,喉嚨總是乾,終於的起心肝自製雪梨糖</span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">,</span></span></div><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><div style="text-align: center;"><span style="color: #800180;">天然潤喉,也很適合小朋友吃,<br>在煮糖水時要很有耐心,一邊煮一邊聽到菜苗和妹妹在叫雪梨糖,<br>相信她們一定好期待這些糖果呢。</span></div></span><div style="text-align: center;"><span style="color: #800180;"><br></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4VHO_HwKx8tGSj_ECASKbed57mRKonh8DWb9ekVVusKFWWVyys7V3QORvME4dH_V8HgqpTP4FOhmx1gDrypWd-4PVe-Kj63iVXuxRe0Fjp6Ap2OjMe_6pkpyuWSX2zOMqfGjf_I1cKoqLuHoTamI5JfM-yP2dt7WYuw95ANC9REHadnJF25xeAP_NWA=s3024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4VHO_HwKx8tGSj_ECASKbed57mRKonh8DWb9ekVVusKFWWVyys7V3QORvME4dH_V8HgqpTP4FOhmx1gDrypWd-4PVe-Kj63iVXuxRe0Fjp6Ap2OjMe_6pkpyuWSX2zOMqfGjf_I1cKoqLuHoTamI5JfM-yP2dt7WYuw95ANC9REHadnJF25xeAP_NWA=w400-h400" width="400"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="color: #800180;"> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>自製雪梨糖 食譜</b></span></span></div><div><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><span style="color: #800180;"><b><br></b></span></span></div><span style="color: #800180;"><b><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; text-align: left;"><div style="text-align: center;">材料:</div></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; text-align: left;"><div style="text-align: center;">雪梨5隻</div></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; text-align: left;"><div style="text-align: center;">冰糖100g</div></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; text-align: left;"><div style="text-align: center;">麥芽糖100g</div><span></span></span></b></span></div></div><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_13.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-89770630865959765682022-01-11T23:17:00.005+08:002022-01-11T23:38:27.131+08:00[簡易食譜] 日式雞肉串燒<p style="text-align: center;"><span style="color: #800180;">疫情突然又爆發,最近心情都較緊張,<br>全區的檢測、學校停面授課堂,<br>又要重回一年前的高度緊張防疫狀態,發夢都夢見WFH的情境,<br>今年不同的是,我已是全職媽媽,家庭主婦,<br>不需一邊在家工作,可以直接陪玩了。</span></p><p style="text-align: center;"><span style="color: #800180;">緊張狀態下都要學習放鬆一點,<br>最近心血來潮想吃串燒,在家自製非難事,同時可以讓腦袋放空一下,<br>讓嘴巴忙碌一下,吃完就打起精神。</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuF8pTeYV8WoXyKF9CwHjaJsMcjblCtwXcVQtf-Vl9lHYoLlTUGYdL7AkB5o7UpBHVmQs9BylVB-O5jjYMHUb22LyKY_vpAmiSpWRbxKhTNTClNmYPiVLQylYYYVU1uXLQTYZPpu4ltCUg_JfTXSizBi_gOfwkzmMobmx-jYa_1M1ZOwpt8MfOmAqAdQ=s3024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuF8pTeYV8WoXyKF9CwHjaJsMcjblCtwXcVQtf-Vl9lHYoLlTUGYdL7AkB5o7UpBHVmQs9BylVB-O5jjYMHUb22LyKY_vpAmiSpWRbxKhTNTClNmYPiVLQylYYYVU1uXLQTYZPpu4ltCUg_JfTXSizBi_gOfwkzmMobmx-jYa_1M1ZOwpt8MfOmAqAdQ=w400-h400" width="400"></span></a></p><p style="text-align: center;"><span style="color: #800180;"><b> 日式雞肉串燒 食譜</b></span></p><p style="text-align: center;"><b><span style="color: #800180;">材料:雞扒2塊、京蔥2條、蘑菇4隻、料酒1湯匙、鹽1茶匙<br></span><span style="color: #800180;">醬汁:生抽4湯匙、味碄4湯匙、糖2湯匙、老抽1茶匙</span></b></p><p style="text-align: center;"><b><span></span></b></p><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post_11.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-18385168400729398192022-01-05T15:38:00.000+08:002022-01-05T15:38:02.270+08:00<簡易宴客菜食譜> 芝士蒜蓉焗大蝦 <p style="text-align: center;"><span style="color: #800180;">很久沒吃過焗烤大蝦了,平時多用來煮黃金蝦、茄汁蝦碌,<br>最近要清雪櫃,用急凍大蝦加點蒜蓉芝士去焗,<br>步驟及材料亦很簡單,也可當作一款簡易的宴客菜式。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfxU_gW1MOMeM0RESKDOK_nSjLJeDfmUq2HiSwtjCcduN4FYpqTOp1YZx32DDdO25bMCu_tFMVppBlMtTOXj4JyQmwaDxSeR5lwuERMovpkwJtOipSJtgPIYqYhosGqEdRPaZuN1XUpc1tRLUv8qAxMcfnCPBFuFns5xzIv69hFFySsYonm9MSAa78XQ=s3531" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img alt="芝士蒜蓉焗大蝦" border="0" data-original-height="3024" data-original-width="3531" height="343" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfxU_gW1MOMeM0RESKDOK_nSjLJeDfmUq2HiSwtjCcduN4FYpqTOp1YZx32DDdO25bMCu_tFMVppBlMtTOXj4JyQmwaDxSeR5lwuERMovpkwJtOipSJtgPIYqYhosGqEdRPaZuN1XUpc1tRLUv8qAxMcfnCPBFuFns5xzIv69hFFySsYonm9MSAa78XQ=w400-h343" title="芝士蒜蓉焗大蝦" width="400"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><p><b><span style="color: #800180;"> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">芝士</span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">蒜蓉</span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">烤大蝦 食譜</span></span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">材料:</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">大蝦8隻</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">蒜頭5粒</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">室溫牛油1湯匙</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">鹽少許</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">混合芝士碎(</span></b><span style="font-family: sans-serif; font-size: 15.008px; text-align: start;"><span style="color: #800180;">mozzarella & Cheddar) </span></span><b><span style="color: #800180;">小半碗</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">蛋黃醬適量</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">黑椒適量</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="color: #800180;">雜錦香草適量</span></b></p><p style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><b><span></span></b></p></div><a href="http://fufulittlekitchen.blogspot.com/2022/01/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-51874346989380334302021-12-03T10:30:00.004+08:002022-01-17T21:05:03.818+08:00 <西式烤焗食譜> 蒜香烤雞<p style="text-align: center;"><span style="color: #800180;">有時想偷懶就會烤雞再煮意粉當一餐,烤雞只要醃好放入焗爐烤就可以,</span></p><p style="text-align: center;"><span style="color: #800180;">對我來說是一件很方便的事,這次烤的雞是健康農場的冰鮮雞,<br></span></p><p style="text-align: center;"><span style="color: #800180;">我家最愛他們的皇子雞,脂肪不會太多,肉亦算厚,<br></span></p><p style="text-align: center;"><span style="color: #800180;">可惜的是沒有整隻雞買,一份只有半隻,唯有用上兩份,<br></span></p><p style="text-align: center;"><span style="color: #800180;">好處是半邊雞烤得快一點,不用烤上一個小時。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDb20GuJTptjGkdp-VNIiWWIKnqC4pSe3Se5Kt8JMSE3RR-Mhp3pmsBngyV09JmePIZtpsiwAMPfEMss-ce1lbextWEBf5oInttez6PB-7o-bHfYbYq30wIda830saePvtG1VEHoW2_ENq4knwhuqes6W_XZyJ3DiFF4JDWY0vpP_jDsXqWOx97wJq_w=s960" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDb20GuJTptjGkdp-VNIiWWIKnqC4pSe3Se5Kt8JMSE3RR-Mhp3pmsBngyV09JmePIZtpsiwAMPfEMss-ce1lbextWEBf5oInttez6PB-7o-bHfYbYq30wIda830saePvtG1VEHoW2_ENq4knwhuqes6W_XZyJ3DiFF4JDWY0vpP_jDsXqWOx97wJq_w=w400-h300" width="400"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><p><span style="color: #800180;"><b>蒜香烤雞 食譜</b></span></p><p><span style="color: #800180;"><b>材料:皇子雞半隻2份、蔥段12條、乾蔥1顆、蒜粒8顆<br>醃料:鹽3湯匙、黑椒適量、蒜粉適量、紹興酒1湯匙<br>蜜糖汁:蜜糖2湯匙、米醋1湯匙</b></span></p><p><span style="color: #800180;"><span></span></span></p></div><a href="http://fufulittlekitchen.blogspot.com/2021/12/blog-post_03.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-50290825073955593982021-12-01T22:21:00.004+08:002021-12-01T22:21:30.250+08:00 <三步驟下飯菜式> 話梅排骨<div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">前陣子分享過菜苗喜歡吃的糖醋豬軟骨,最近煮了味道很相似的話梅排骨,<br>想不到連妹妹都十分愛吃,整碟排骨被兩姊妹吃清光,<br>媽媽我感到十分滿足呢。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8u3BfJzW3Im8JKJVR2K1acIUngTCzSMDWpNXs0zoE57p62zFQ4TSlI64Cj5Gw_Lq6twfJCAVlz6YNGKhPF5ihajBrak04qu1n8p85iAjznwGsYPzF9Dydk1xEBx6-V0d4ObNmF0ixVVDJDrEpJHAL58hqn7l5VracUT7Qwl-B8R8N6ikhQSyOvNoY-Q=s960" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8u3BfJzW3Im8JKJVR2K1acIUngTCzSMDWpNXs0zoE57p62zFQ4TSlI64Cj5Gw_Lq6twfJCAVlz6YNGKhPF5ihajBrak04qu1n8p85iAjznwGsYPzF9Dydk1xEBx6-V0d4ObNmF0ixVVDJDrEpJHAL58hqn7l5VracUT7Qwl-B8R8N6ikhQSyOvNoY-Q=w300-h400" width="300"></span></a></div><span style="color: #800180;"><br></span><div class="separator" style="clear: both; text-align: center;"><b style="color: #800180;"> 話梅排骨 食譜</b></div><div class="separator" style="clear: both; text-align: center;"><p><span style="color: #800180;"><b>材料:排骨250g、話梅4粒、冰糖2-3小塊、老抽1茶匙、薑片6塊</b></span></p><p><span style="color: #800180;"><span></span></span></p></div><a href="http://fufulittlekitchen.blogspot.com/2021/12/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com1tag:blogger.com,1999:blog-5349997188065822216.post-34467738354769963702021-11-22T22:52:00.004+08:002021-11-22T22:52:34.524+08:00<快手菜式> 蒜蓉蒸金菇<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">平時大魚大肉得多,有時都要煮點清淡菜,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">蒜蓉蒸海鮮又鮮又香,用來蒸茄子、金菇等蔬菜都一樣美味,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">再鋪上一層粉絲,10分鐘完成一道下飯菜。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nFy8gYIdK54/YHXOBq39XsI/AAAAAAAAM7s/DRGNYEw-q_06c7IkZL7nbbbhR_2Gqu2EQCPcBGAYYCw/s2048/IMG_2021041323485657.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img border="0" data-original-height="2048" data-original-width="1938" height="400" src="https://1.bp.blogspot.com/-nFy8gYIdK54/YHXOBq39XsI/AAAAAAAAM7s/DRGNYEw-q_06c7IkZL7nbbbhR_2Gqu2EQCPcBGAYYCw/w379-h400/IMG_2021041323485657.jpg" width="379"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>蒜蓉蒸金菇 食譜</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b><br></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><b>材料:金菇2包、蒜頭1個(切碎)、粉絲1大包、鹽及雞粉少許、蒸魚豉油適量</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><span></span></span></div><a href="http://fufulittlekitchen.blogspot.com/2021/11/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-55961479807997427782021-11-08T23:57:00.003+08:002022-01-17T21:05:38.174+08:00<簡易西餐> 忌廉蒜香蝦闊條麵<div style="background-color: white; font-stretch: normal; line-height: normal; text-align: center;">
<div class="separator" style="clear: both; font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: #800180;">天氣終於都轉涼啦,心情都舒暢點,</span></div><div class="separator" style="clear: both; font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: #800180;">之但係天氣涼就會令人懶,成日都想訓覺,</span></div><div class="separator" style="clear: both; font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: #800180;">煮飯就更懶,於是打開雪櫃求其拎包蝦仁,</span></div><div class="separator" style="clear: both; font-family: arial, helvetica, sans-serif; text-align: center;"><span style="color: #800180;">就煮咗呢個闊條麵出嚟,估唔到賣相同味道都唔錯呀。</span></div>
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<span face="arial, helvetica, sans-serif" style="color: purple;"><b><span id="goog_2011432249"></span><span id="goog_2011432250"></span><br></b></span><span face="arial, helvetica, sans-serif" style="color: purple;"><b>忌廉蒜香蝦闊條麵 食譜</b></span></div>
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<span style="color: purple;"><b>材料:蝦仁1包、蒜蓉2湯匙、車厘茄4隻(切半)、闊條麵200g、<wbr>忌廉150ml、</b></span></div>
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<b><span style="color: purple;">牛奶50ml、車打芝士片1塊、鹽1茶匙、<wbr>橄欖油適量、黑椒適量、番茜</span><span style="color: purple;">適量</span></b></div><div style="background-color: white; font-family: arial, helvetica, sans-serif; font-stretch: normal; line-height: normal; text-align: center;"><span><b></b></span></div><a href="http://fufulittlekitchen.blogspot.com/2020/04/blog-post_74.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-3167773999049060992021-10-22T09:30:00.001+08:002022-01-17T21:05:29.970+08:00<西餐食譜> 蜜糖芥末烤豬鞍<div style="background-color: white; font-stretch: normal; line-height: normal; text-align: center;">
<span style="color: purple;"><span face=""arial" , "helvetica" , sans-serif"><div class="separator" style="clear: both; text-align: center;">屯門有一間隱食食材店,其實以前真係好隱世下,</div><div class="separator" style="clear: both; text-align: center;">但隨住佢口碑越嚟越勁,已經唔算隱世啦,</div><div class="separator" style="clear: both; text-align: center;">屯門友應該知我講緊邊間,以前住屯門時,</div><div class="separator" style="clear: both; text-align: center;">我都會去買凍肉,真係好抵,抵到喊,</div><div class="separator" style="clear: both; text-align: center;">呢款豬鞍先四十幾蚊,搞到我每次食豬鞍都會諗起呢間鋪,</div><div class="separator" style="clear: both; text-align: center;">如果佢有分店開喺我屋企附近就好啦。</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NwWnIS6UiR8/Xo7CyJnK6aI/AAAAAAAAMEc/iDzIfDToOpYn16nGFLz4wbewWy4CXFsggCPcBGAYYCw/s2048/IMG_202004091428014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1862" height="320" src="https://1.bp.blogspot.com/-NwWnIS6UiR8/Xo7CyJnK6aI/AAAAAAAAMEc/iDzIfDToOpYn16nGFLz4wbewWy4CXFsggCPcBGAYYCw/s320/IMG_202004091428014.jpg"></a></div><br></span><span face=""arial" , "helvetica" , sans-serif"><b>蜜糖芥末焗豬鞍扒食譜</b></span></span></div>
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<span style="color: purple;"><span>材料:豬鞍1件、</span><span>牛油</span><span>10g</span><span>、</span><wbr><span>海鹽及黑椒適量</span></span></div>
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<span style="color: purple;">配菜材料:杏胞菇3條、青瓜1條、車厘茄8隻</span></div>
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<span style="color: purple;">醃料:海鹽適量、黑椒適量、蜜糖1.5湯匙、黃芥末1湯匙</span></div><div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; text-align: center;"><span></span></div><a href="http://fufulittlekitchen.blogspot.com/2020/02/blog-post_60.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0tag:blogger.com,1999:blog-5349997188065822216.post-57615985340007139312021-10-20T22:28:00.003+08:002021-10-20T22:28:12.158+08:00<西式料理食譜> 蜆肉意粉<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">平時想吃蜆都會在街市購買新鮮的,最近想試試急凍貨,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;">有時不方便去街市,又想吃海鮮,打開雪櫃就隨手可得,幾方便。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #800180;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ov2K4uQNQwQ/YP7g87Cs3nI/AAAAAAAANHs/OHcTwDfvWH0-oRmSo_P7neozr9nJ5rF4gCLcBGAsYHQ/s2048/IMG_9738.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #800180;"><img alt="蜆肉意粉" border="0" data-original-height="2048" data-original-width="1612" height="400" src="https://1.bp.blogspot.com/-ov2K4uQNQwQ/YP7g87Cs3nI/AAAAAAAANHs/OHcTwDfvWH0-oRmSo_P7neozr9nJ5rF4gCLcBGAsYHQ/w315-h400/IMG_9738.jpg" title="蜆肉意粉" width="315"></span></a></div><div style="text-align: center;"><span style="color: #800180;"><br></span></div><div style="text-align: center;"><span style="color: #800180;">蜆肉意粉 食譜</span></div><div style="text-align: center;"><span style="color: #800180;"><br></span></div><div style="text-align: center;"><span style="color: #800180;">材料:鑽石蜆500g、意粉200g、洋蔥1/4隻、蒜蓉2湯匙、白酒100ml、</span></div><div style="text-align: center;"><span style="color: #800180;">牛油15g、意式雜錦香草及黑椒適量</span></div><div style="text-align: center;"><span></span></div></div><a href="http://fufulittlekitchen.blogspot.com/2021/10/blog-post.html#more">閱讀更多 »</a>芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.com0