tag:blogger.com,1999:blog-5349997188065822216.post6108443667729653071..comments2023-06-10T16:54:03.100+08:00Comments on 芙芙little kitchen: Coffee of me weekly - 柏素客 Pazzo Hub Cafe (主菜篇)芙芙little kitchenhttp://www.blogger.com/profile/14038763685021325070noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5349997188065822216.post-49144320688020711552014-11-27T16:53:32.557+08:002014-11-27T16:53:32.557+08:00cici,真係失手囉,
有咩理由唔流心架?芙芙當時真係好失望架,
不過唔緊要,因為個豬手真係好好味補...cici,真係失手囉,<br />有咩理由唔流心架?芙芙當時真係好失望架,<br />不過唔緊要,因為個豬手真係好好味補返哂。芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-17753653572461057342014-11-27T16:52:42.623+08:002014-11-27T16:52:42.623+08:00黃師奶,個豬手真係好好食,
成隻都好入味,仲咸咗啲啲,
但真係燒得好好,層皮仲煙韌,
食落又唔會太油...黃師奶,個豬手真係好好食,<br />成隻都好入味,仲咸咗啲啲,<br />但真係燒得好好,層皮仲煙韌,<br />食落又唔會太油膩,真係好正。芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-30986483951454270032014-11-24T16:36:44.008+08:002014-11-24T16:36:44.008+08:00芺芺,Egg Benedict點解唔流心?失手喎。豬手實在太吸引啦!
芺芺,Egg Benedict點解唔流心?失手喎。豬手實在太吸引啦!<br /><br />Cici小廚房https://www.blogger.com/profile/11567109453683169099noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-85122136087268130742014-11-10T10:45:21.803+08:002014-11-10T10:45:21.803+08:00芙芙~個豬手好似好好味咁喎芙芙~個豬手好似好好味咁喎黃師奶廚藝小百科https://www.blogger.com/profile/07704141537424720553noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-54377268584579146702014-11-07T15:04:03.091+08:002014-11-07T15:04:03.091+08:00袁太,個豬手真係好好食,
可惜個benedict唔係流心,而係糖心呢......袁太,個豬手真係好好食,<br />可惜個benedict唔係流心,而係糖心呢......芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-63121680886159738332014-11-07T15:03:02.757+08:002014-11-07T15:03:02.757+08:00好呀,add咗啦!好呀,add咗啦!芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-19675221718413673212014-11-07T15:01:54.562+08:002014-11-07T15:01:54.562+08:00hello stephen,其實呢道菜一上就係咁嘅樣子,
芙芙就喜愛先切成一份份,因為太大份個口唔夠...hello stephen,其實呢道菜一上就係咁嘅樣子,<br />芙芙就喜愛先切成一份份,因為太大份個口唔夠大食,<br />切成細份再一啖咬落去,而且會連住所有食材一齊食,<br />唔會分開食,咁樣先可以食到唔同食材嘅配搭呢。<br />其實芙芙認為用咩方法食都冇所謂,正如有啲人食pizza會用刀叉,<br />芙芙就喜歡用手拎住食,真係好睇個人喜好,<br />不過有一啲禮儀場合,就適易用刀叉。芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-5993418509165466932014-11-07T14:54:10.543+08:002014-11-07T14:54:10.543+08:00小高,午安呀,
芙芙都係喜歡流心果種,所以呢次真係好disappointed呀。小高,午安呀,<br />芙芙都係喜歡流心果種,所以呢次真係好disappointed呀。芙芙little kitchenhttps://www.blogger.com/profile/14038763685021325070noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-58525176200724816812014-11-06T14:43:30.373+08:002014-11-06T14:43:30.373+08:00嘩 ... 嘩 ... 個豬手好吸引呢 , 我都喜愛流心蛋 ^^嘩 ... 嘩 ... 個豬手好吸引呢 , 我都喜愛流心蛋 ^^袁太廚房https://www.blogger.com/profile/06336617991773703516noreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-49792927321608163282014-11-06T12:20:44.960+08:002014-11-06T12:20:44.960+08:00芙芙,我轉咗新A/C呀,你有時間便Add多我—次啦,謝謝!芙芙,我轉咗新A/C呀,你有時間便Add多我—次啦,謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-77197507136431796972014-11-06T11:36:11.626+08:002014-11-06T11:36:11.626+08:00芙芙,我見你的蛋和煙三文魚放在麵包上,那麽是要成叠一份咬下去,還是用刀义切來吃呢?我唔係好識食這樣子...芙芙,我見你的蛋和煙三文魚放在麵包上,那麽是要成叠一份咬下去,還是用刀义切來吃呢?我唔係好識食這樣子的食物啊!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5349997188065822216.post-27577605932479713002014-11-06T10:38:13.400+08:002014-11-06T10:38:13.400+08:00芙芙早呀!小高都愛吃Egg Benedict,不過...要流心果種!芙芙早呀!小高都愛吃Egg Benedict,不過...要流心果種!小高https://www.blogger.com/profile/09862027696170488507noreply@blogger.com